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This is a Spanish gastronomic Basque-style cheesecake that is baked at high temperatures and browned on the surface. Cheesecake with a slightly bitter surface that goes well with wine is addictive. It is the home style to put the cooking sheet in a rough and rough.
Cooking time：170 min
Estimated cost：about 600 yen
材料(1 piece（15cm）)
Cream cheese
300g
Melted egg (M size)
2 pieces
Granulated sugar
70g
Fresh cream
200ml
Flour
1 tablespoon
How to make
Preparation: Let the cream cheese return to room temperature. Preheat oven to 210 ° C.
1. Lay the cooking sheet on the mold.
2.Put cream cheese in a bowl and mix with a rubber spatula until smooth.
3. Add the beaten egg in three portions and mix well with a rubber spatula.
4. Add the granulated sugar and mix with a whisk.
5. Shake the flour and mix until the powder is gone.
6. Add the whipped cream and mix well.
7.Pour it into a mold and bake it in a 210 ° C oven for about 30 minutes until the surface becomes dark brown. Remove the crude heat from the mold and cool in the refrigerator for about 2 hours.
8. Serve on a plate to complete.
Cooking Tips
The oven must be preheated before baking.
If the oven does not have a preheating function, set the temperature and heat for 10 minutes before starting baking.
Depending on the type of oven used and the age of use, errors may occur in the thermal power.
Be sure to adjust the baking time as a guide.
If it gets too brown, cover it with aluminum foil.
As the dough swells during baking, the cooking sheet should be spread out about 3 cm from the mold.
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#sweets #Cheesecake ＃Basque #Recipes
